Please join us in enjoying a locally focused, internationally inspired collaboration of our favourite foods, BC wines and Craft beers
Happy Hour 3-5 pm, Daily
$11
Warmed Belgian chocolate cake and gooey filling
$13
French classic vanilla bean and custard, crisp sugar topping
$11
Italian mascarpone whipped filling, layered chocolate mouse, espresso, Frangelico, lady fingers
$23
Craft beer battered BC ling cod, crispy fries, jalapeno tartar sauce, Landing signature french fry dip, coleslaw
$33
Grilled fresh BC breast of chicken from Rossdown Farms marinated in lemon + thyme, garlic, charred broccolini served over fresh made pappardelle noodles in mushroom cream sauce
$35
Five ounce filet of fresh sustainably harvested Columbia River steelhead trout served medium, lemon herb butter, basmati rice
$44
Split rack of lamb rubbed with house mustard and topped with crispy panko oven roasted to medium, rosemary and red wine reduction, charred broccolini, forno roasted fingerling potato
$44
Eight ounce Canadian AAA beef striploin + peppercorn demi glace, charred broccolini, herb roasted potato
$20
Roasted select local mushrooms, extra virgin olive oil, fresh basil, winter pesto
$22
House made dough carefully rolled, topped with tomato, pepperoni, topped with warm chili spiced honey
$20
Roasted select local mushrooms, extra virgin olive oil, fresh basil, winter pesto
$22
House made dough carefully rolled, topped with tomato, pepperoni, topped with warm chili spiced honey
$9
$9
$10 ½
$10
$24
Eight jumbo sustainably harvested prawns seared in garlic and herb butter with lemon
$9
$10 ½
$10
$24
Eight jumbo sustainably harvested prawns seared in garlic and herb butter with lemon
$15
Locally grown heritage greens, roasted winter squash, crumbled goat’s cheese, pumpkin seeds, lemon thyme vinaigrette
$14 ½
Chopped fresh romaine lettuce, parmesan cheese, country bread croutons, family recipe dressing
$26
Scratch made from our Nepalese recipe, served over basmati rice, naan bread
$15
Locally grown heritage greens, roasted winter squash, crumbled goat’s cheese, pumpkin seeds, lemon thyme vinaigrette
$14 ½
Chopped fresh romaine lettuce, parmesan cheese, country bread croutons, family recipe dressing
$26
Scratch made from our Nepalese recipe, served over basmati rice, naan bread
$24
Seared rare ahi tuna steak, double smoked bacon, tomato jam, garlic aioli, shredded iceberg lettuce, served on a brioche sesame seed bun
$23
A classic! Fresh brioche bun, double smoked bacon, local cheddar, Landing burger sauce, lettuce, tomato, pickle
$23 ½
Fresh brioche bun, BC beef, Roasted local mixed mushrooms, swiss cheese, crispy onion, garlic aioli
$22 ½
Crispy battered chicken breast, lettuce, house pickles, fresh tomato, landing burger sauce, french fries and signature dip
$24 ¼
Crispy chicken tossed in Korean bbq sauce chopped green onion pickled jalapeno toasted sesame seeds
$10
Orange, Pineapple, Grapefruit
$13.25
Sparkling wine, Aperol, Soda
$11.25
Sparkling wine, Angostura soaked sugar cube
$12.5
$14
$15
$13
$8 ½
Forno warmed rustic loaf, herb butter, tomato jam
$15
Blended chick peas, sesame and spice, local goat cheese, select olives, cilantro chili oil
$21
Dungeness crab meat, roasted artichoke, mascarpone and cream cheese, green onion, meyer lemon, served with warmed naan bread
$17
Wok fried breast of chicken, Thai chili sauce, chopped cashews, living greens, Asian slaw
$16 ½
Select harvest mushrooms, garlic, shallots, cream over grilled country bread, parsley
$17 ½
Dumplings stuffed with premium Wagyu beef, sweet grainy mustard
$20 ½
Seared in chili oil, garlic aioli for dipping, Asian slaw
$20 ½
Spicy dusted calamari flash fried, lemon aioli
$13
Blended chick peas, sesame and spice, local goat cheese, select olives, cilantro chili oil
$12
Crunchy fresh BC breast of chicken, our famous Korean BBQ sauce
$15
Wok fried breast of chicken, Thai chili sauce, chopped cashews, living greens, Asian slaw
$14 ½
Select harvest mushrooms, garlic, shallots, cream over grilled country bread, parsley
$18 ½
Spicy dusted calamari flash fried, lemon aioli
$15 ½
Dumplings stuffed with premium Wagyu beef, sweet grainy mustard
$16
Three striped mushroom ravioli, roasted mushroom red wine cream
$18 ½
Seared in chili oil, garlic aioli for dipping, Asian slaw
$18
Roasted select local mushrooms, extra virgin olive oil, fresh basil, winter pesto
$20
House made dough carefully rolled, topped with tomato, pepperoni, topped with warm chili spiced honey
$1/ounce
Six ounce glass of BC House wine
$10.5
$14.5
$10.5
$14.5
$8
$10/12.75
$6
$7 ½
$8 ½
Forno warmed rustic loaf, herb butter, tomato jam
$15
Blended chick peas, sesame and spice, local goat cheese, select olives, cilantro chili oil
$21
Dungeness crab meat, roasted artichoke, mascarpone and cream cheese, green onion, meyer lemon, served with warmed naan bread
$17
Wok fried breast of chicken, Thai chili sauce, chopped cashews, living greens, Asian slaw
$16 ½
Select harvest mushrooms, garlic, shallots, cream over grilled country bread, parsley
$17 ½
Dumplings stuffed with premium Wagyu beef, sweet grainy mustard
$20 ½
Seared in chili oil, garlic aioli for dipping, Asian slaw
$20 ½
Spicy dusted calamari flash fried, lemon aioli
$23
Craft beer battered BC ling cod, crispy fries, jalapeno tartar sauce, Landing signature french fry dip, coleslaw
$33
Grilled fresh BC breast of chicken from Rossdown Farms marinated in lemon + thyme, garlic, charred broccolini served over fresh made pappardelle noodles in mushroom cream sauce
$35
Five ounce filet of fresh sustainably harvested Columbia River steelhead trout served medium, lemon herb butter, basmati rice
$44
Split rack of lamb rubbed with house mustard and topped with crispy panko oven roasted to medium, rosemary and red wine reduction, charred broccolini, forno roasted fingerling potato
$44
Eight ounce Canadian AAA beef striploin + peppercorn demi glace, charred broccolini, herb roasted potato
$8.25
$7.75
$8.25
$8.25
$12.25
Vodka, clamato, spices
$14
Gin, cinzano, campari
$15
Bourbon, bitters, simple syrup, orange rind
$14.75
Vodka, Chambord, Lemonade, Berries, Soda
$12
Blanco tequila, triple sec, fresh lime, simple syrup, salt rim
$14
share$48
House red wine, Brandy, Triple sec, Chambord, Fruit, Juices, Soda
* Shareable - 45oz pitcher
$16
Patron silver tequila, blu curaçao, fresh lime, simple syrup, salt/sugar rim
$15.75
Gin, Cinzano, Campari, Triple sec, Crème de cacao
$16
Bourbon, Triple sec, Vanilla simple syrup, Lemon juice, Egg white, bitters
$14.5
Bourbon, Simple syrup, Ginger beer
All our cocktails are hand crafted and made by bartenders who care. If you would like to have your favourite premium liquor, please ask – we probably have it.
$12.25
Vodka, clamato, spices
$7
$7
$7
$8
$8
$8
$14
Gin, cinzano, campari
$15.00 Off
$1.00/oz
$4.75
$5.25
$5.75
$6.25
$8
Non-Alcoholic
$8
$7.25
$7.25
$5.25
$15
Bourbon, bitters, simple syrup, orange rind
$14.75
Vodka, Chambord, Lemonade, Berries, Soda
$24
Seared rare ahi tuna steak, double smoked bacon, tomato jam, garlic aioli, shredded iceberg lettuce, served on a brioche sesame seed bun
$23
A classic! Fresh brioche bun, double smoked bacon, local cheddar, Landing burger sauce, lettuce, tomato, pickle
$23 ½
Fresh brioche bun, BC beef, Roasted local mixed mushrooms, swiss cheese, crispy onion, garlic aioli
$22 ½
Crispy battered chicken breast, lettuce, house pickles, fresh tomato, landing burger sauce, french fries and signature dip
$24 ¼
Crispy chicken tossed in Korean bbq sauce chopped green onion pickled jalapeno toasted sesame seeds
Our burgers are individually hand crafted from premium British Columbia beef with no filler or additives of any kind. Seasoned only with salt & pepper, seared to perfection, and served on a fresh bun with signature French fries and dip.
Gluten free buns available on request
$10
$10
$9
$8
Kahlua, Grand Marnier, fresh brewed co ee
$8.25
Kahlua, Grand Marnier, Bailey’s Irish cream
$8
Kahlua, Triple sec, Dejardin
$12
Blanco tequila, triple sec, fresh lime, simple syrup, salt rim
$14
share$48
House red wine, Brandy, Triple sec, Chambord, Fruit, Juices, Soda
* Shareable - 45oz pitcher
$11
Warmed Belgian chocolate cake and gooey filling
$13
French classic vanilla bean and custard, crisp sugar topping
$11
Italian mascarpone whipped filling, layered chocolate mouse, espresso, Frangelico, lady fingers