Crispy french fries tossed in parmesan cheese, Landing signature seasoning and dip

Ham, two free range eggs, house hollandaise on signature sourdough

Smoked Salmon, two free range eggs, house hollandaise on signature sourdough

Avocado, grilled tomato, fresh basil, two free range eggs, house hollandaise on signature sourdough

Spicy chorizo sausage, shredded hash brown potato, green onion, two free range eggs, house hollandaise

Egg soaked house made sourdough bread, vanilla bean, Canadian maple syrup and berry compote

Fresh avocado, shaved red onion, grilled tomatoes and basil from our garden

Smoked salmon, dill cream cheese, shaved onion, capers on house made focaccia, served with salad

Crisped flash fried calamari steak strips, garlic aioli, green onion, fresh cilantro

Crispy fried cauliflower florets tossed in house made Korean BBQ, green onion, cilantro, sesame seed

Tomato jam, herb butter

A timeless favourite, sustainably harvested jumbo shrimp, house made cocktail sauce

Dungeness crab, roasted artichokes, garlic, sweet onion, herbs, cream cheese, parmesan and house made grilled flat bread brushed with extra virgin olive oil

Crispy french fries tossed in parmesan cheese served with Landing signature dip

Fresh Ahi tuna, sesame soy dressing, coriander, pickled jalapenos, crispy wontons

Crab and artichoke dip, spicy roasted garlic hummus, extra virgin olive oil, select olives, grilled house made flat bread

Select cured meats, domestic and imported cheeses, pickled onion, select olives and pickles, house made mustards, spreads, fresh and grilledbreads

Sustainably harvested jumbo shrimp, dungenesss crab dip, spicy roasted garlic hummus, ahi tuna won ton crisps soy dressing and pickled jalepeno, smoked salmon dill cream cheese, capers, pickled onion and radish & jalapeno, grilled flat bread and fresh focaccia

Crispy battered breast of chicken, shaved iceberg lettuce, house pickles, tomato, landing sauce

Smoked salmon, dill cream cheese, shaved onion, capers on house made focaccia, served with salad

Spicy blackened breast of chicken, local white cheddar, fresh avocado, shaved iceberg lettuce, fresh tomato, garlic aioli, Gellatly garden salad

Canadian premium AAA course ground, hand crafted burger patty seared and served on a brioche bun with french fries and signature dip

Burger topping - local cheddar, double smoked bacon, Landing burger sauce

Roasted wild mushroom, gruyere cheese, crispy onion, garlic aioli

Crispy battered chicken breast, shaved iceberg lettuce, house pickles, fresh tomato, landing burger sauce, french fries and signature dip

Sesame crusted and seared Ahi Tuna steak served rare, signature house tomato jam, thin sliced prosciutto, heritage greens, garlic aioli, fresh brioche bun, garden salad and sesame dressing

Forno oven baked and parchment wrapped BC premium salmon served with winter vegetables, hand made gnocchi with butter, parsley, lemon, garlic, shallots and Grana Padano

Fresh Canadian mussels, clams in the shell, sustainably caught jumbo shrimp, chopped fish and herbs with house made taglliatelle noodles, garlic, shallots, white wine, lemon and extra virgin olive oil

Craft beer battered BC cod, crispy fries and signature dip, jalepeno tartar sauce, house cole slaw

BC breast of chicken supreme, brined and wrapped in thinly sliced prosciutto, house made gnocchi with sage compound butter, parsley and lemon, winter vegetable

Six ounce premium beef tenderloin steak, lobster stuffed ravioli, dungeness crab compound butter, spring vegetable

Steak lover's dish! Eight ounce premium AAA Canadian beef sirloin, herb compound butter, rosemary roasted fingerling potato, roasted spring vegetable

add sustainably harvested jumbo shrimp 10

White cannellini beans and fresh basil, mushroom duxelles, wrapped in puff pastry and topped with pesto cream, served with herb roasted spring vegetable, rosemary roasted fingerling potato

Heritage greens in season, landing carrots, radish, tomato, honey balsamic vinaigrette

Crisp chopped romaine, focaccia croutons, grana padano, family recipe Caesar dressing

A classic! Moist, delicious, simple, rich. Merlot poached Okanagan cherries and whipped cream

An all time summer favourite! It even feels sunny!