Events
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$34 Two Course
Appetizer Options (Pick One)
Chef’s Soup Special
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Winter Greens
Apple, cranberries, pumpkin seeds, pecans heritage greens, honey mustard vinaigrette
Paired with Gray Monk Pinot Gris (3 oz)
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Entrée Options (Pick One)
Squash Risotto
Creamy carnaroli risotto, brown butter, butternut squash, winter vegetables, lemon, parmesan.
Paired with Cassini Cellars Chardonnay (6 oz)
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Pesto Stuffed Chicken Supreme
Tender brined six-ounce breast of chicken supreme, seared and stuffed with basil scented goat’s cheese, house made gnocchi, thyme roasted winter vegetable
Paired with Cassini Cellars Chardonnay (6 oz)
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Seafood Tagliatelle
Fresh Canadian mussels, jumbo shrimp, BC steelhead trout, basil cream sauce, house made tagliatelle, fresh focaccia
Paired with Screaming Frenzy Sauvignon Blanc (6 oz)
Braised Short Rib
Tender braised short rib + glacé de viande, served over carnaroli risotto, seasonal vegetables
Paired with Clos Du Soleil “Celestial” (6 oz)
Wine Pairings $17