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The Landing Kitchen + Bar will be open for brunch every weekend, starting May 11, 2024! Our patio is now OPEN! You can now book your Mother’s Day Brunch and Dinner with us!

Events

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$34 Two Course

Appetizer Options (Pick One) 

Chef’s Soup Special

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Winter Greens

Apple, cranberries, pumpkin seeds, pecans heritage greens, honey mustard vinaigrette

Paired with Gray Monk Pinot Gris (3 oz)

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Entrée Options (Pick One) 

Squash Risotto

Creamy carnaroli risotto, brown butter, butternut squash, winter vegetables, lemon, parmesan.

Paired with Cassini Cellars Chardonnay (6 oz)

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Pesto Stuffed Chicken Supreme

Tender brined six-ounce breast of chicken supreme, seared and stuffed with basil scented goat’s cheese, house made gnocchi, thyme roasted winter vegetable

Paired with Cassini Cellars Chardonnay (6 oz)

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Seafood Tagliatelle

Fresh Canadian mussels, jumbo shrimp, BC steelhead trout, basil cream sauce, house made tagliatelle, fresh focaccia

Paired with Screaming Frenzy Sauvignon Blanc (6 oz)

Braised Short Rib

Tender braised short rib + glacé de viande, served over carnaroli risotto, seasonal vegetables

Paired with Clos Du Soleil “Celestial” (6 oz)

Wine Pairings $17

Weekly Features