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The Landing Kitchen + Bar PATIO is open for the season and BRUNCH is ON every Saturday and Sunday 11-3. See you on the waterfront!!! NEW HOURS NOON 'til LATE 7 days a week.


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$34 Two Course

Appetizer Options (Pick One) 

Chef’s Soup Special


Winter Greens

Apple, cranberries, pumpkin seeds, pecans heritage greens, honey mustard vinaigrette

Paired with Gray Monk Pinot Gris (3 oz)


Entrée Options (Pick One) 

Squash Risotto

Creamy carnaroli risotto, brown butter, butternut squash, winter vegetables, lemon, parmesan.

Paired with Cassini Cellars Chardonnay (6 oz)


Pesto Stuffed Chicken Supreme

Tender brined six-ounce breast of chicken supreme, seared and stuffed with basil scented goat’s cheese, house made gnocchi, thyme roasted winter vegetable

Paired with Cassini Cellars Chardonnay (6 oz)


Seafood Tagliatelle

Fresh Canadian mussels, jumbo shrimp, BC steelhead trout, basil cream sauce, house made tagliatelle, fresh focaccia

Paired with Screaming Frenzy Sauvignon Blanc (6 oz)

Braised Short Rib

Tender braised short rib + glacé de viande, served over carnaroli risotto, seasonal vegetables

Paired with Clos Du Soleil “Celestial” (6 oz)

Wine Pairings $17

Weekly Features