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$34 Two Course

Appetizer Options (Pick One) 

French Onion Soup

Caramelized onion, beef stock, croutons gruyere, parmesan

Paired with Gray Monk Pinot Gris (3 oz)


Winter Greens

Apple, cranberries, pumpkin seeds, pecans heritage greens, honey mustard vinaigrette

Paired with Gray Monk Pinot Gris (3 oz)


Entrée Options (Pick One) 

Winter Squash Risotto

Creamy carnaroli risotto, brown butter, butternut squash, winter vegetables, lemon, parmesan.

Paired with Cassini Cellars Chardonnay (6 oz)


Pesto Stuffed Chicken Supreme

Tender brined six-ounce breast of chicken supreme, seared and stuffed with basil scented goat’s cheese, house made gnocchi, thyme roasted winter vegetable

Paired with Cassini Cellars Chardonnay (6 oz)


Pork Tenderloin Medallions

Pan seared six-ounce Pork tenderloin, creamy mushroom sauce, carnaroli squash risotto, winter vegetables. 

Paired with Cassini Cellars Pinot Noir (6 oz)

Wine Pairings $17

Weekly Features