Takeout West Kelowna, BC | The Landing Kitchen + Bar

Dungeness crab meat, roasted artichoke, mascarpone and cream cheese, green onion, meyer lemon, served with warmed naan bread

Wok fried breast of chicken and chopped cucumbers, Thai chili sauce garnished with living greens, Asian slaw

Dumplings stuffed with premium Wagyu beef, scallions, sweet soy + sesame sauce

Spicy dusted calamari flash fried, lemon aioli

Raw Ahi Tuna cubes marinated in garlic and sweet soy sesame, avocado crema, won ton crisps, Asian slaw

Parmesan, truffle oil and lemon aioli

One pound of crispy breaded chicken wings, honey sriracha sauce, sesame seeds, scallions, shredded carrot, and house made blue cheese dressing

Crispy smashed potato, parmesan cheese and double smoked bacon, sour cream

Please request no bacon for vegetarian

Crispy round tortilla chips salted to perfection and served with fresh avocado guacamole

Crispy chicken and Korean bbq sauce, green onion, pickled jalapeno, sesame seed bun, crispy french fries

Gluten free bun + 3 1/2

Two 3 oz ground premium chuck patties on a sesame seed bun with American cheese, lettuce, shaved onion strings, pickle, burger sauce and our famous fries

Make it a triple patty burger + $5, Gluten Free bun + $3 1/2

Thin sliced prime rib of beef warmed in drippings and jus on a fresh toasted baguette, blue cheese butter and crispy onion strings, served with french fries

Gluten free bun + 3 1/2

Seared rare ahi tuna steak, double smoked bacon, Asian slaw, garlic aioli, shredded iceberg lettuce, served on a sesame seed bun, french fries

Gluten free bun + 3 1/2

Craft beer battered BC ling cod or Haida Gwaii Halibut, jalapeno tartar sauce, Landing signature french fries, dip and Asian coleslaw

$31 for Halibut

Chopped grilled chicken and double smoked bacon, diced cucumber, fresh tomato, medium egg, shredded carrot, avocado and blue cheese dressing

Sustainably harvested jumbo shimp, chopped fish and Canadian mussels in fresh made spaghetti noodles with BC tomatoes, garlic, butter, basil and white wine

Gluten free pasta - $3

Tender brined wing on chicken breast marinated in rosemary, lemon and thyme, garlic and olive oil, forno roasted and served with smashed parmesan potato and lemon scented herb and white wine cream.

Chocolate + coffee sponge cake, dark chocolate icing, whip (v)

Cream cheese icing, shredded carrot, walnuts

Our take on this north American favorite. Graham crumbs, butter, key lime and lime scented whipped cream, sugared rinds